MARTIN BERASATEGUI – 12 MICHELIN STARS
The Disciples Escoffier Culinary Institute offers you the unique opportunity to carry out a 6-month internship in Michelin-starred restaurants, during this internship, you will deepen the skills acquired in the Escoffier Advanced Level and you will enter the world of Michelin star gastronomy.
Chef Martin BERASATEGUI, Spanish Chef with 12 Michelin stars will be your mentor during the internship in his restaurants.
Access to this internship will be granted exclusively to gastronomy professionals.
In order to benefit from this internship, it is mandatory to graduate the Escoffier Advanced Level and relevant experience in the field of international gastronomy.